Mini Carrot Muffins

Pre heat oven to 350 degrees.  Lightly oil mini muffin tins.  

Ingredients:

2 cups Auntie's Gluten Free All-purpose Flour
1 ½ tsp baking powder
1 tsp baking soda 
1 tsp salt
2 tsp organic cinnamon 
½  tsp organic all-spice
200 ml  organic apple sauce Approx. ¾ cup 
¾ cup honey
2 eggs
1 tsp GF vanilla
2 cups finely grated organic carrots

Directions:

Mix baking powder and soda together first then add  flour, salt,and spices, blend well.  Set aside.

Mix honey and applesauce together. Add eggs, carrots and vanilla. Beat until eggs are incorporated well.   Slowly add dry ingredients mix together

Fill  prepared muffin tins.  Bake for approximately 15 minutes.  

Enjoy!